A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a...
Author: MARBALET
Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners....
Author: Buckwheat Queen
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Author: Stephanie
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Author: ARANDYGAIL
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding...
Author: wuschel66
A quick and easy way to enjoy your favorite fruit freezer jam.
Author: DelightfulDines
This peach jam is a family favorite. The almond is slight and adds a great taste.
Author: dthrones
Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.
Author: DelightfulDines
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know...
Author: BJBORSODY
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Author: Aviezer
Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or...
Author: Paula
Opinions differ how this jam tastes best. Some members of our family like it as a spread on toast, others add it to a bowl of natural yogurt. Both are...
Author: gutefee
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Author: SALLY 888
If marmalade is not your favorite type of fruit preserve, it's most likely because of those bitter flavors from the white parts of whatever type of citrus...
Author: Chef John
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to...
Author: Cookin4Six!
A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin.
Author: yankeeinthesouth
What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!
Author: Maria Marquez Delgado
The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before...
Author: none
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will...
Author: Patricia Canerdy
This easy to make mint jelly is a perfect accompaniment to lamb or as an added surprise to an exotic sandwich. It's even great on toast. By coarsely chopping...
Author: Brian E. Nahodil
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries...
Author: Chokolate911
Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Author: Brad Jones
Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.
Author: dave247
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer...
Author: STARAJOY
Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture...
Author: Shady Acres Cooking
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Author: Goat Berry Kitchen
One of my favorite homemade jams. A summery fresh taste and easy to make. Store jars in a cool, dark area.
Author: Mlooman
I got this recipe from my great-aunt and tried it the first time on some fresh summer peaches. It was super easy and super yummy. It also works with frozen...
Author: bethanylanell
After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the...
Author: Sandra Garth
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over...
Author: DLAMB3
A spin on rhubarb jam. Just enough ginger to wake up your taste buds!
Author: Can_It_Rachael
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
Author: Lesa Caruso
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Author: Amanda
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Author: Angel
This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream!
Author: hdorius
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Author: LOTTAAN
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect...
Author: FAYEBABES
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment...
Author: Anne OBrien-Kakley
Delicious peach preserves/jam for those watching carbs or for diabetics.
Author: JAYDA
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Author: GONEZAP
This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.
Author: Dave McIntyre
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Author: MICROFON
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Author: JEANIE BEAN
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment...
Author: Adam Schiff
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Author: BUMBLEBEEBOOGIE
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds...
Author: mutti-am-herd
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled...
Author: Mama Smith